Global Production | Officer careers

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

PIC level 2

PIC Level 2 Food Safety Course Content 1. Introduction to Food SafetyImportance of food safety Overview of food...

Advanced Food Hygiene Training

Course overview: Topics IncludedIntroduction to food safety management Microbiology and its characteristics Ba...

Basic Food Safety

ISO 22000 Food Safety Management Awareness Training

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make t...

HACCP Food Safety Level 2

This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the ...

PIC level 2 training

Course overview: Topics IncludedIntroduction to food safety Microbiological hazards Contamination hazards and ...

HACCP Internal Auditor

HACCP internal auditor training provides the knowledge and skills that your staff needs to perform audits of your foo...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...